Implications of environmental policy for U.S. agriculture the case of ambient ozone standards by Raymond J. Kopp

Cover of: Implications of environmental policy for U.S. agriculture | Raymond J. Kopp

Published by Resources for the Future in Washington, D.C .

Written in English

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Edition Notes

Reprinted from the Journal of Environmental Management, volume 20, pages 321-33.

Book details

StatementRaymond J. Kopp....[et al].
SeriesResources for the Future Reprint Series -- 228
ContributionsResources for the Future.
The Physical Object
Pagination11p.
Number of Pages11
ID Numbers
Open LibraryOL17299472M

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In a Green Book 'Common Agriculture Policy Perspectives', the Commission in presenting several options for the future development of the CAP acknowledged that the protection of the environment was one of the major functions of agriculture and that measures should be taken to prevent environmental degradation.

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U.S. agricultural policy—often simply called farm policy—generally follows a 5-year legislative cycle that produces a wide-ranging “Farm Bill.” Farm Bills, or Farm Acts, govern programs related to farming, food and nutrition, and rural communities, as well as aspects of bioenergy and forestry.

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Monoculture is the agricultural practice of growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time.

Polyculture, where more than one crop species is grown in the same space at the same time, is the alternative to monoculture. Monoculture is widely used both in industrial farming and in organic farming. As both the director of the Land and Food Rights Program at the Small Planet Institute and a research fellow at the Global Development and Environment Institute at Tufts University, Wise has for years been thinking and writing about food and farm policies, trade, and agricultural development in the U.S.

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